Celebrating Valentine’s Day lunch.
Friday 14th February 2025, 11:45am to 2:15pm.
Join us for a special Valentine’s lunch at Cloisters Kitchen & Garden.
Fish & chips for two
Themed chocolate dipped shortbreads
Tea & coffee
£30 per couple
Call to book, or if you have any questions, please don’t hesitate to contact us at enquiries@cloisterskitchengarden.co.uk or call us at 01243 211054. We look forward to seeing you there!
CUPCAKE DECORATING
Our award winning baker Sharon will be holding cupcake decorating classes this half term at Cloisters kitchen. Pick up your apron and join us for a cupcake decorating class with our onsite baker. Follow the theme of the class or use your imagination choosing from a selection of toppings & icing. Enjoy your yummy creation or take them home for your family.
Tickets are £5 per person and can be purchased through Eventbrite.
Click on your preferred date and follow the link
Wednesday 19th February 10:30am
Thursday 20th February 10:30am
If you have any questions, please don’t hesitate to contact us at enquiries@cloisterskitchengarden.co.uk or call us at 01243 211054.
We look forward to seeing you there!
Mothers Day
Sunday 30th March, 12:30pm to 15:00pm.
Bookings are now being taken for a private dining lunch served in the idyllic Cannon Lane, Chichester Cathedral. To celebrate all Mothers will receive a complimentary glass of sparking.
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Two courses £25.00
Mains
Traditional roast dinner served with all the trimmings
Choice of chicken breast or Topside of beef
Pan fried coley supreme potato rosti, minted mushy peas & homemade tartar sauce
Honey roasted squash& spinach wellington (VG)
Desserts
Homemade sticky toffee pudding
Chocolate & coconut tort, sorbet
Passion fruit & elder flower pannacotta (GF)
Call to book, or if you have any questions, please don’t hesitate to contact us at enquiries@cloisterskitchengarden.co.uk or call us at 01243 211054. We look forward to seeing you there!
Easter Sunday
Sunday 20th April, 12:30pm to 15:00pm.
Join us for a special Easter Sunday lunch at Cannon Lane. Two courses
Two courses £25.00
Mains
Stuffed & rolled lamb breast with a mint & red currant glaze, roasted vegetables, Yorkshire pudding & gravy (gf available)
Nut roast strudel with roasted veg & gravy (vg)
Pan fried Sea bream with heritage courgette carpaccio, chive mayo & a balsamic glaze (gf)
Desserts
Meringue nests with forest berries (gf)
Chocolate custard with crushed mini eggs (gf)
Seasonal crumble & custard
Call to book, or if you have any questions, please don’t hesitate to contact us at enquiries@cloisterskitchengarden.co.uk or call us at 01243 211054. We look forward to seeing you there!